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The Heritage Institution

Status Conferred by UGC, MHRD, Govt. of India

Autonomous Status by UGC-MHRD,
Govt. of India

Faculty Member Details Back

Mrs. Neeti Kapoor

Mrs. Neeti Kapoor

Department Nutrition and Dietetics
Designation Assistant Professor
Qualification B.Sc Home Science, M.Sc Food And Nutrition and UCG Net Qualified
Teaching Experience 23 Years
Area of Specialization Food and Nutrition
Area of interest
  • Pattern making
  • Traditional Embroidery
  • Elements and Principles of design
Research Projects and Grants Received Research Project approved under IKS Instititional Internship Programme 2025 with Grant received of Rs. 2,70,000.
Book Published Co-Author for the Book Published under the Project “Annam Brahma: Rediscovering Vedic Food Traditions for Modern Lifestyle and Wellness”.
Site Credits : Seigospace
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