KMV Kaushal Kendra Jalandhar   |   09646488406, 09872464468

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The Heritage Institution

Status Conferred by UGC, MHRD, Govt. of India

Autonomous Status by UGC-MHRD,
Govt. of India

B.Voc. Nutrition, Exercise & Health (Credit-Based) Back

It is very versatile course which aims at delivering the necessary skills in the field of nutrition exercise and health required by the students to make them pro active and harvest the advantage of this fast growing field for the society at large. Being a very competitive profession it provides options for student to serve in various field including allied health care and paramedics. This course provides essential knowledge regarding nutrition its importance and its deficiencies. Through the course students will be able to do counseling efficiently and professionally.

Eligibility Criteria

  • +2 Candidates in any Stream Eligible
  • Dedicated Labs for Practicals
  • Smart Rooms for Presentation
  • Reputed Industry Partners for Training
  • Well Equipped Gymnasium and Yoga Room
  • Government of India Approved Course
  • Demonstration and Workshops
  • No Age Bar & No Study Gap Matters

Objectives

It is very versatile course which aims at delivering the necessary skills in the field of nutrition exercise and health required by the students to make them pro active and harvest the advantage of this fast growing field for the society at large. Being a very competitive profession it provides options for student to serve in various field including allied health care and paramedics. This course provides essential knowledge regarding nutrition its importance and its deficiencies. Through the course students will be able to do counseling efficiently and professionally.

Infrastructure

  • Smart Class
  • A Library well- stocked with latest books and journals on various aspects of Nutrition.
  • Well Equipped Cooking Lab
  • Well Equipped Gym
  • Diet clinic

Teaching Faculty

Mrs. Neeti Kapoor Mrs. Neeti KapoorAssistant Professor
Ms. Tarandeep Kaur                           (PH. 9864700002) Ms. Tarandeep Kaur (PH. 9864700002)Lecturer
Ms. Manisha Singhmar Ms. Manisha SinghmarLecturer

Semester Details

  • Semester - I

    • Introduction to Psychology
    • Basic Food and Nutrition
    • Punjabi Compulsory/ Basic Punjabi/PHC
    • Communication Skills in English
    • Basics of Computer – I
    • Yoga and Body Fitness
    • Project – I
    • Drug Abuse : Problem, Management & Prevention
  • Semester - II

    • Diabetes Education – I
    • Role of Diet Assistant – I
    • Advanced Nutrition
    • Project – II
    • Entrepreneurial Development
    • Punjabi Compulsory / Basic Punjabi / PHC Communication Skills in English
    • Drug Abuse : Problem, Management & Prevention
  • Semester - III

    • Human Physiology
    • Soft Skills & Communication
    • Nutrition , Exercise & Immunity
    • Diabetes Education – II
    • Food Science & Quality Control Standards
    • Community Nutrition
    • Internship
  • Semester - IV

    • Diabetes Education – III
    • Soft Skills &Communication
    • Food Microbiology
    • Nutritional Biochemistry
    • Public Nutrition
    • Internship
    • Environmental Studies (Compulsory)
  • Semester - V

    • Fundamentals of Dietetics
    • Soft skills and communication
    • Duty Manager
    • Introduction to Sports Nutrition
    • Computer (Internet Applications)
    • Extension Education and AV Aids
    •  Food Service Management
    • Diet Therapy and Applied Nutrition
    • Cafeteria
  • Semester - VI

    • Diabetes Education – V
    • Role of Diet Assistant – V
    • Computer (Database Concept)
    • Extension Education and AV Aids
    • Training

Semester - I

  • Introduction to Psychology
  • Basic Food and Nutrition
  • Punjabi Compulsory/ Basic Punjabi/PHC
  • Communication Skills in English
  • Basics of Computer – I
  • Yoga and Body Fitness
  • Project – I
  • Drug Abuse : Problem, Management & Prevention

Semester - II

  • Diabetes Education – I
  • Role of Diet Assistant – I
  • Advanced Nutrition
  • Project – II
  • Entrepreneurial Development
  • Punjabi Compulsory / Basic Punjabi / PHC Communication Skills in English
  • Drug Abuse : Problem, Management & Prevention

Semester - III

  • Human Physiology
  • Soft Skills & Communication
  • Nutrition , Exercise & Immunity
  • Diabetes Education – II
  • Food Science & Quality Control Standards
  • Community Nutrition
  • Internship

Semester - IV

  • Diabetes Education – III
  • Soft Skills &Communication
  • Food Microbiology
  • Nutritional Biochemistry
  • Public Nutrition
  • Internship
  • Environmental Studies (Compulsory)

Semester - V

  • Fundamentals of Dietetics
  • Soft skills and communication
  • Duty Manager
  • Introduction to Sports Nutrition
  • Computer (Internet Applications)
  • Extension Education and AV Aids
  •  Food Service Management
  • Diet Therapy and Applied Nutrition
  • Cafeteria

Semester - VI

  • Diabetes Education – V
  • Role of Diet Assistant – V
  • Computer (Database Concept)
  • Extension Education and AV Aids
  • Training

Career Profiles

  • Yoga instructor (Certificate Level)
  • Gym Instructor (Diploma Level)
  • Health Advisor (Diploma Level)
  • General Nutritionist (Diploma Level)
  • Assistant Dietician (Advanced Diploma Level)
  • Assistant Catering Manager
  • Clinical Nutritionists In Hospitals/Clinics/Clinical
  • Research Organizations
  • Catering Manager (Degree Level)
  • Dietitian (Degree Level)
  • Diabetic Educator (Degree Level)
  • Diet Assistant (Degree Level)
  • Nutritionist in Food Industry (Degree Level)

Career and job opportunities

Different levels Job roles NSQF levels
Certificate level
  • yoga teacher in school and college
  • yoga trainer in various yoga centre
  • own yoga centre
Certificate Level

(6 months)

 

  • Diet Assistant (HSS/Q5201)

 

4
Advanced Diploma Level

(2 year)

 

  • Diet Assistant (HSS/Q5201)
  • Geriatric Aide ( HSS/Q6001)
  • Home Health Aide  (HSS/Q510)
  • General Duty Assistant (HSS/Q5101)

 

5
Degree Level (3 year)

 

  • Patient Relation associate (HSS/Q6102)
  • Assistant duty manager
  • ( HSS/Q6103)
  • Duty manager ( HSS/Q6104)
6
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