KMV Kaushal Kendra Jalandhar   |   09646488406, 09872464468

The Heritage Institution

Status Conferred by UGC, MHRD, Govt. of India

Autonomous Status by UGC-MHRD,
Govt. of India

Bachelor of Vocation (Nutrition and Dietetics) (Credit-Based) Back

It is very versatile course which aims at delivering the necessary skills in the field of nutrition exercise and health required by the students to make them pro active and harvest the advantage of this fast growing field for the society at large. Being a very competitive profession it provides options for student to serve in various field including allied health care and paramedics. This course provides essential knowledge regarding nutrition its importance and its deficiencies. Through the course students will be able to do counseling efficiently and professionally.

Eligibility Criteria

  • +2 Candidates in any Stream Eligible
  • Dedicated Labs for Practicals
  • Smart Rooms for Presentation
  • Reputed Industry Partners for Training
  • Well Equipped Gymnasium and Yoga Room
  • Government of India Approved Course
  • Demonstration and Workshops
  • No Age Bar & No Study Gap Matters

Highlights:

  • Comprehensive Curriculum in Nutrition Science: Covers fundamentals of Human Nutrition, Therapeutic Diets, Food Science, Clinical Nutrition, and Community Nutrition.
  • Hands-On Diet Planning Practice: Students gain real-time experience in creating personalized diet plans for various age groups, health conditions, and lifestyles.
  • Clinical Exposure & Hospital Internships: Practical training through tie-ups with Hospitals and Health Centers, enabling students to work alongside doctors and dietitians.
  • Well-Equipped Nutrition Labs & Diet Clinics: Facilities for Food Analysis, Meal Planning, and Nutritional Assessment ensure applied learning in a real-world environment.
  • Workshops, Seminars & Expert Sessions: Regular interactions with industry professionals and Registered Dietitians keep students updated with current trends and practices.
  • Community Nutrition Programs & Outreach: Active involvement in awareness campaigns, Nutritional Surveys, and Public Health Initiatives builds skills in Applied Nutrition and Community Service.

Social Media Links

Teaching Faculty

Mrs. Neeti Kapoor Mrs. Neeti KapoorAssistant Professor
Ms. Tarandeep Kaur Ms. Tarandeep KaurAssistant Professor
Ms. Shivani Bagga Ms. Shivani BaggaAssistant Professor
Ms. Tanishka Khanna Ms. Tanishka KhannaLecturer

Programmes Offered

  • Bachelor of Vocation (Nutrition and Dietetics)
  • Post Graduate Diploma in Nutrition and Dietetics (PGDND
  • Diploma in Early Childhood Care and Education
  • Diploma in Geriatric Care (Old Age Care and Nutrition)
  • Certificate Course in Early Childhood Care and Education
  • Certificate Course in Geriatric Care
  • Certificate Course in Ayurveda Nutrition and Wellness

Infrastructure

  • Smart Class
  • A Library well- stocked with latest books and journals on various aspects of Nutrition.
  • Well Equipped Cooking Lab
  • Well Equipped Gym
  • Diet clinic

IKS Awareness Program

IKS Promotion Material

Our Topper's

Semester Details

  • Semester I

    • Punjabi (Compulsory)/ Basic Punjabi/ Punjab History and Culture
    • Communication Skills in English-I
    • Nutrition and Immunity
    • Basic Food and Nutrition
    • Human Physiology
    • Basic Food and Nutrition (Practical)
    • Industrial Visit (Practical)
    • Entrepreneurship Mindset Level-I
    • *Foundation Course

    1. Special Paper in lieu of Punjabi (Compulsory)
    2. Special Paper in lieu of Punjabi (Compulsory) (For those students who are not domicile of Punjab).
    3.C- Compulsory
    4. S-Skill Enhancement
    5. VAC (Value Added Course)
    *Grade points of these courses will not be included in the SGPA/CGPA of Semester/Programme.

  • Semester II

    • Punjabi (Compulsory)/ Basic Punjabi/ Punjab History and Culture
    • Communication Skills in English-II
    • Nutritional Biochemistry
    • Kitchen Design and Hygiene
    • Food Preservation, Storage and Quality Control
    • Status Report of Industrial Visit
    • *Drug Abuse and Ethical Education

    1. Special Paper in lieu of Punjabi (Compulsory)
    2. Special Paper in lieu of Punjabi (Compulsory) (For those students who are not domicile of Punjab).
    3.C- Compulsory
    4. S-Skill Enhancement
    5. VAC (Value Added Course)
    *Grade points of these courses will not be included in the SGPA/CGPA of Semester/Programme.

  • Semester III

    • Soft Skills and Communication
    • Meal Management
    • Food Microbiology
    • Diabetes Education-I
    • Technology in Nutrition and Dietetics
    • Internship and Report Writing
    • *Gender Sensitization

    *Grade points of these courses will not be included in the SGPA/CGPA of Semester/Programme.

  • Semester IV

    • Soft Skills and Communication
    • Meal Management
    • Food Microbiology
    • Diabetes Education-I
    • Technology in Nutrition and Dietetics
    • Internship and Report Writing
    • *Gender Sensitization

    *Grade points of these courses will not be included in the SGPA/CGPA of Semester/Programme.

  • Semester V

    • Soft Skills and Communication
    • Fundamentals of Dietetics
    • Duty Manager
    • Introduction to Sports Nutrition
    • Internet Applications
    • Extension Education and AV Aids
    • Food Service Management
    • Diet Therapy and Applied Nutrition
    • Cafeteria
    • *Innovation, Entrepreneurship and Creative Thinking

    *Grade points of these courses will not be included in the SGPA/CGPA of Semester/Programme.

  • Semester VI

    • Nutrition and Fitness
    • Food Safety
    • Pediatric Nutrition
    • Soft Skills and Communication
    • Therapeutic Nutrition
    • Quantity Food Production
    • Database Concepts
    • Internship and Report Writing

    *Grade points of these courses will not be included in the SGPA/CGPA of Semester/Programme.

Semester I

  • Punjabi (Compulsory)/ Basic Punjabi/ Punjab History and Culture
  • Communication Skills in English-I
  • Nutrition and Immunity
  • Basic Food and Nutrition
  • Human Physiology
  • Basic Food and Nutrition (Practical)
  • Industrial Visit (Practical)
  • Entrepreneurship Mindset Level-I
  • *Foundation Course

1. Special Paper in lieu of Punjabi (Compulsory)
2. Special Paper in lieu of Punjabi (Compulsory) (For those students who are not domicile of Punjab).
3.C- Compulsory
4. S-Skill Enhancement
5. VAC (Value Added Course)
*Grade points of these courses will not be included in the SGPA/CGPA of Semester/Programme.

Semester II

  • Punjabi (Compulsory)/ Basic Punjabi/ Punjab History and Culture
  • Communication Skills in English-II
  • Nutritional Biochemistry
  • Kitchen Design and Hygiene
  • Food Preservation, Storage and Quality Control
  • Status Report of Industrial Visit
  • *Drug Abuse and Ethical Education

1. Special Paper in lieu of Punjabi (Compulsory)
2. Special Paper in lieu of Punjabi (Compulsory) (For those students who are not domicile of Punjab).
3.C- Compulsory
4. S-Skill Enhancement
5. VAC (Value Added Course)
*Grade points of these courses will not be included in the SGPA/CGPA of Semester/Programme.

Semester III

  • Soft Skills and Communication
  • Meal Management
  • Food Microbiology
  • Diabetes Education-I
  • Technology in Nutrition and Dietetics
  • Internship and Report Writing
  • *Gender Sensitization

*Grade points of these courses will not be included in the SGPA/CGPA of Semester/Programme.

Semester IV

  • Soft Skills and Communication
  • Meal Management
  • Food Microbiology
  • Diabetes Education-I
  • Technology in Nutrition and Dietetics
  • Internship and Report Writing
  • *Gender Sensitization

*Grade points of these courses will not be included in the SGPA/CGPA of Semester/Programme.

Semester V

  • Soft Skills and Communication
  • Fundamentals of Dietetics
  • Duty Manager
  • Introduction to Sports Nutrition
  • Internet Applications
  • Extension Education and AV Aids
  • Food Service Management
  • Diet Therapy and Applied Nutrition
  • Cafeteria
  • *Innovation, Entrepreneurship and Creative Thinking

*Grade points of these courses will not be included in the SGPA/CGPA of Semester/Programme.

Semester VI

  • Nutrition and Fitness
  • Food Safety
  • Pediatric Nutrition
  • Soft Skills and Communication
  • Therapeutic Nutrition
  • Quantity Food Production
  • Database Concepts
  • Internship and Report Writing

*Grade points of these courses will not be included in the SGPA/CGPA of Semester/Programme.

Career Profiles

  • Yoga instructor (Certificate Level)
  • Gym Instructor (Diploma Level)
  • Health Advisor (Diploma Level)
  • General Nutritionist (Diploma Level)
  • Assistant Dietician (Advanced Diploma Level)
  • Assistant Catering Manager
  • Clinical Nutritionists In Hospitals/Clinics/Clinical
  • Research Organizations
  • Catering Manager (Degree Level)
  • Dietitian (Degree Level)
  • Diabetic Educator (Degree Level)
  • Diet Assistant (Degree Level)
  • Nutritionist in Food Industry (Degree Level)

Career and job opportunities

Different Levels Job Roles NSQF Level
Certificate Diet Assistant (HSS/Q5201) 4
Diploma

 

Diabetes Educator

HSS/Q8701

 

5
Advance Diploma

 

Assistant Duty manager ( HSS/Q6103)

 

6
Degree

 

Duty Manager ( HSS/Q6104) 7

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